What Is The Difference Between Convertible And Ducted Range Hood?

Are you renovating your kitchen or building a new one? If yes, you must be looking for a range hood that suits your cooking style and kitchen design. Choosing between ducted and convertible hoods can be confusing, especially if you’re not familiar with the terminology. However, it’s essential to understand the difference between these two types of range hoods before making a purchase.

Ducted range hoods are also known as vented or exhaust hoods because they require ductwork to remove odors, heat, steam, and grease from your kitchen. On the other hand convertible range hood is a range hood that can be easily converted into both ducted or ductless range hood

In this article, we will discuss the difference between the two types and help you make an informed decision. Let’s dive deeper into each type and explore their pros and cons.

What is the difference between ducted range hood and convertible range hood?

Convertible and ducted range hoods are two types of kitchen hoods that serve the same purpose – to remove grease, smoke, and odors from the kitchen. However, there are several differences between them.

By the way, there are differences between ducted range hoods and ductless range hoods. You can read it too.

1. Difference in case of exhausting the air

The main difference between convertible and ducted range hoods is how they exhaust air. A ducted range hood vents the air outside, while a convertible range hood can be set up to either vent the air outside or recirculate it indoors.

This means that a ducted range hood is more efficient as it removes the contaminated air from the kitchen entirely. In contrast, a convertible range hood is more flexible as it can be used in a variety of kitchen layouts and designs.

2. Difference in the case of installation and maintenance

Difference in the case of installation and maintenance

Another significant difference between the two types of range hoods is their installation and maintenance requirements. A ducted range hood requires professional installation and ductwork to vent the air outside. But it needs maintenance as it accumulates grease and smoke inside the ductwork.

On the other hand, a convertible range hood is easy to install and requires little to no maintenance if used in recirculation mode. However, if used in exhaust mode, it requires regular cleaning and maintenance to prevent grease build-up in the ducts.

3. Difference in the case of efficiency

Efficiency is also a significant factor to consider when choosing between convertible and ducted range hoods. A ducted range hood is more efficient as it removes all contaminated air from the kitchen, reducing the risk of health hazards. It’s also more energy-efficient as it doesn’t recirculate the air indoors, which can lead to higher cooling costs.

In contrast, a convertible range hood is less efficient if it recirculates the air indoors, making it less effective in removing smoke, grease, and odors from the kitchen.

4. Difference in the case of noise level

Difference in the case of noise level

Noise level is another significant difference between the two types of range hoods. A ducted range hood is quieter as the fan motor is located outside the kitchen, reducing the amount of noise it generates. Even, if you use a high CFM range hood it is quieter.

In contrast, a convertible range hood is noisier as the fan motor is located inside the kitchen.

5. Finally, the cost

Cost is an important consideration when choosing between convertible and ducted range hoods. A ducted range hood is more expensive as it requires professional installation and ductwork. It’s also more costly to run as it requires more energy to vent the air outside.

In contrast, a convertible range hood is less expensive and more cost-effective as it doesn’t require professional installation or ductwork.

Summary of the differences

Summary of the differences

Convertible and ducted range hoods have several differences that should be considered before making a purchase decision. While a ducted range hood is more efficient, quiet, and requires less maintenance, it’s also more expensive and requires professional installation.

On the other hand, a convertible range hood is more flexible, easy to install, and cost-effective, but it’s less efficient, noisier, and requires more maintenance. The choice between the two ultimately depends on your specific needs and preferences.

Who should choose a range hood that is a convertible vent?

The answer, like most things in life, is that it depends on your unique needs and lifestyle.

Convertible range hoods are ideal for those who have both ducted and ductless options available in their kitchen. These hoods can be easily converted from one mode to the other, giving you flexibility and convenience when it comes to installation. It is included both charcoal filter and mesh filter.

They also work well if you’re planning on moving soon or simply want the option to switch between modes as needed.

It’s suitable for renters or those who don’t want to invest in a permanent installation. This type of range hood is also good for those who have a limited kitchen layout and need the flexibility to choose between venting the air outside or recirculating it indoors.

Another great benefit of convertible range hoods is that they’re often more affordable than their non-convertible counterparts. This makes them a great choice for those who want an effective ventilation system without breaking the bank.

However, a convertible range hood is not recommended for heavy cookers or those who prioritize efficiency and low noise level. It requires more maintenance and can be noisier compared to ducted range hoods.

Who should use a ducted range hood?

The answer is simple: anyone who does a lot of cooking at home!

Firstly, if you love to cook aromatic dishes or fry foods that create lots of smoke, then a ducted range hood is an essential investment. It will help keep your kitchen smelling fresh and clean while also preventing the accumulation of airborne grease.

Secondly, if you have an open-plan living area then a ducted range hood can help prevent cooking odors from wafting into other areas. Or if your kitchen adjoins living spaces such as a dining room or lounge area then a ducted range hood will prevent spoiling the atmosphere.

So whether you’re a professional chef or just someone who enjoys home-cooked meals, investing in a quality ducted range hood can make all the difference!

Now, which type of range hood should I use?

Choosing the right range hood depends on your needs and preferences. If you prioritize efficiency, low noise level, and little maintenance, a ducted range hood is the best option. However, it requires professional installation and can be costly.

If you’re on a tight budget or need a flexible option, a convertible range hood may be a better fit for your needs. It’s easy to install, affordable, and can be used in recirculation mode.

However, it’s less efficient and noisier than a ducted range hood. Ultimately, the choice between the two types of range hoods depends on your budget, kitchen layout, and cooking habits.

Conclusion

The main differences between convertible and ducted range hoods come down to their installation and ventilation methods. Convertible hoods are a more flexible option for those who want to change their kitchen layout or have limited space, while ducted hoods offer superior ventilation performance and are a great choice for those who cook frequently.

When choosing between the two options, it’s important to consider your specific needs and budget. No matter which type of range hood you choose, it will help keep your kitchen clean and free from unwanted odors and smoke. Invest in a quality range hood today for a happier cooking experience.

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